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Different Taste

Fast Food

Different Taste

Traditionally the basic six flavours are sweet, sour, salty, bitter, pungent and astringent; the three types of dosha are Vata, Pitta and Kapha (or a combination of these) and are generated by natural elements: earth, water, fire, air and ether are of concern. Indians define their nutrition according to their dominant dosha which brings in another dimension to the cuisine.

Date:

7th October 2016

Tags:

food, ideas