Seafood might not be the first thing people associate with Indian food, but you’re missing a trick if you never give it a try. Fish, shellfish and all the rest of it are a great addition to any Indian feast. Whether it’s for a curry or a pakora, getting the catch of the day onto your plate is a great idea.
Traditional Indian seafood dishes can be found in various places all over the country, from the islands of Andaman and Nicobar to the state of the eastern state of West Bengal. Aside from tasting great, seafood is also super good for you. There’s plenty of those Omega-3 fatty acids we’re always being told to get more of, while there’s lot of Vitamin A and D too. At Mint & Mustard, we have a lovely range of keralan tradition.