Download our 2020 Valentine’s Day Special Tasting Menu

Download our 2020 Valentine’s Day Vegetarian Tasting Option

£39.95 pp

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AMUSE-BOUCHE

Chef’s Valentine Special

APPETISERS

Guinea fowl Tikka

Guinea fowl marinated in our chef’s special blend of aromatic spices and

 finished in our tandoor clay oven.

Veg Cheese Puff

Creamy soft filling with subtle flavours in a delicate puff.

Spiced Salmon Tikki

Salmon, potato cake tikki with fresh herbs.

MIDDLE COURSE

Lamp Chops ka Sula

Lamb chops in a rustic and smoky blend of spices.  A lovely outer curst makes

this delectable cut of meat even more flavourful.

HOMEMADE  SORBET

A lively refreshing palate cleanser

MAIN COURSE

Keralan Stewed Lamb

A heart warming classic lamb dish.  Succulent lamb chunks and chunky veg slow

cooked in a light gravy with aromatic whole spices – cardamom, cinnamon,

cloves, bayleaves, pepper and star anise in coconut milk.

Shahi Murgh

Tender breast of chicken with a rich creamy awadh marinade that is made with an

aromatic combination of spices to add depth to the flavours.

South Indian Stir Fry Veg

Seasonal veg stir fry with light spices.

Prawn Boatman

Succulent prawns in a tantalizing smoked tamarind, mustard, coriander and tomato sauce.

Steamed Basmati Rice

Assorted Bread

DESSERT

Chocolate Fondant & Vanilla Ice Cream

Pineapple Halwa

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