Got a big event you’d like to host?

We have a dedicated team to make your party perfect!

Let our experienced team help you plan your event.

Book by before 22nd November 2019  and get a free bottle of Prosecco for a table of 10.

Click here to download pdf of our Set Menus

Mint & Mustard’s

CHRISTMAS SET MENU

A True Gastronomic Experience!

£24.95 pp

With Wines add £10.95 pp

Wine expertly paired for each course by our consultant sommelier.

Minimum 6 people

STARTERS

Keralan Tiger Prawns

Succulent tiger prawns marinated with red Kashmiri chillies, turmeric and spices; deep fried,

Staranise Chicken Tikka

Tandoori skills on show with this classic marinade that is finished in the tandoor oven.

Bombay Chaat

Popular vegetarian melt in mouth snack bursting with flavor: yoghurt, sweet, savoury chutneys and gram flour vermicelli for texture.

Da Luca Pinot Grigio, Terre Siciliane  -Italy

SORBET

MAIN COURSE

Rara Gosht

Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant.

Nadan Chicken Curry

Delicious Keralan Chicken curry with coconut milk, tomatoes and Spices.

Saag – Aloo

A north indian Popular dish made with spinach and potato.

Thoran

Steamed Basmati Rice

Assorted Bread

Cullinan View Shiraz, Western Cape 

DESSERT

Chocomasa With Vanilla Ice Cream