Got a big event you’d like to host?
We have a dedicated team to make your party perfect!
Let our experienced team help you plan your event.
Book by before 22nd November 2019 and get a free bottle of Prosecco for a table of 10.
Mint & Mustard’s
CHRISTMAS SET MENU
A True Gastronomic Experience!
With Wines add £10.95 pp
Wine expertly paired for each course by our consultant sommelier.
Minimum 6 people
Keralan Tiger Prawns
Succulent tiger prawns marinated with red Kashmiri chillies, turmeric and spices; deep fried,
Staranise Chicken Tikka
Tandoori skills on show with this classic marinade that is finished in the tandoor oven.
Popular vegetarian melt in mouth snack bursting with flavor: yoghurt, sweet, savoury chutneys and gram flour vermicelli for texture.
Da Luca Pinot Grigio, Terre Siciliane -Italy
Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant.
Nadan Chicken Curry
Delicious Keralan Chicken curry with coconut milk, tomatoes and Spices.
Saag – Aloo
A north indian Popular dish made with spinach and potato.
Steamed Basmati Rice
Cullinan View Shiraz, Western Cape
Chocomasa With Vanilla Ice Cream