Chef’s Valentine Special
Guinea fowl Tikka
Guinea fowl marinated in our chef’s special blend of aromatic spices and
finished in our tandoor clay oven.
Veg Cheese Puff
Creamy soft filling with subtle flavours in a delicate puff.
Spiced Salmon Tikki
Salmon, potato cake tikki with fresh herbs.
Lamp Chops ka Sula
Lamb chops in a rustic and smoky blend of spices. A lovely outer curst makes
this delectable cut of meat even more flavourful.
A lively refreshing palate cleanser
Keralan Stewed Lamb
A heart warming classic lamb dish. Succulent lamb chunks and chunky veg slow
cooked in a light gravy with aromatic whole spices – cardamom, cinnamon,
cloves, bayleaves, pepper and star anise in coconut milk.
Tender breast of chicken with a rich creamy awadh marinade that is made with an
aromatic combination of spices to add depth to the flavours.
South Indian Stir Fry Veg
Seasonal veg stir fry with light spices.
Succulent prawns in a tantalizing smoked tamarind, mustard, coriander and tomato sauce.
Steamed Basmati Rice
Chocolate Fondant & Vanilla Ice Cream