From the hilly North of India, Rahul loves the thrill of the grill and has a very unique talent for picking up flavours. He currently heads up our original Mint & Mustard that opened its doors back in 2009.
Bhumi is a livewire in the kitchen and is constantly on the move. He is passionate about his food and loves feeding people. His unique style and passion for creating the essence of what makes Mint & Mustard truly special is what gives every dish their distinct flavours.
An incredibly talented, dedicated and humble chef who has worked in the Indian hospitality industry for the last 15 years. His passion with curries and all the tandoor dish is tremendous and matched only by his dedication to making all the home based Indian kitchen spices – the ones that give our dishes their unique and distinct flavours,