Inspiring Restaurants Ltd.
Cardiff: 029 2062 0333 Penarth: 029 2070 0500 Taunton: 01823 330770
Cardiff: 134 Whitchurch Rd, Cardiff CF14 3LZ Penarth: 33-34 Windsor Terrace, Penarth CF64 1AB Taunton: 10 Station Rd, Taunton TA1 1NH
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Our Menu


A selection of starters to get you going.

Poppadum & Chutney Basket
£ 3.9

Poppadums with lovely homemade chutney and relish.

Onion Spinach Kale Bhaji
£ 4.5

Crispy onion, spinach and kale bhajis with rustic homestyle dips.

Punjabi Samosa
£ 3.9

Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling.

£ 7.6

Tiger prawns marinated in a paste of kashmiri chillies,turmeric and deep fried, simple & flavoursome delicacy.

Kashmiri Lamb Tikka
£ 6.9

Southern spiced lamb morsels cooked to perfection in the tandoor

Saffron Paneer Tikka
£ 5.0

Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor.

Tandoor Chicken Trio
£ 5.9

A display of Tandoori skills with chicken in exclusive distinct flavours of Kashmiri chilli, Star anise and fresh Coriander.

Lucknow Lamb Seek Kebab
£ 6.5

Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor.

“We can’t overstate how superb this food is: Bombay chaat like little crispy space hoppers; Fig and fresh coriander naan, hot from the tandoor. It’s a blast, it’s a buzz, it’s knock-your-block-off brilliant.”

Tatler Restaurant Guide

The 50 best restaurants in Wales right now: Brilliant places to eat in 2018 – Wales Online A “first-class” subcontinental that “shines as a beacon among the plethora of taste-alikes with which Cardiff abounds”; its cuisine is “more fusion Indian than regional”, and even sceptics of the genre agree that it “takes Asian food up a notch”.

Harden’s Restaurant Guide 2016

‘I was transported from Cardiff to the Kerala trail from the first mouthful’

Independent on Sunday

Mains & Specials

Hearty, wholesome and full of flavour.   Please check in-store for details about special dietary requirements.  We cater to a whole host of needs including gluten-free and vegan.

Delhi Chicken Tikka Masala
£ 9.9

The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek.

Highway Dhaba Murg
£ 10.9

Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek.

Lola Kutty’s Chicken Curry
£ 10.5

Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk and aromatic spices.

Rogan Josh
£ 10.9

Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), finished with fried red chilly.

Colonel Nair’s Lamb Coconut Fry
£ 11.9

The Colonel’s favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings.

Rara Gosht
£ 12.5

Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant.

£ 10.8

Under a flaky crust with fragrant spices, served with Raita. Choice of Chicken, Lamb, Prawn, Vegetable. (Gluten free on request) .

£ 11.3

Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala.

£ 9.8

Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.

£ 9.8

Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.

£ 12.3

Tiger prawns simmered in fennal,coconut and raw mango sauce.

£ 12.8

Catch of the Day in a smooth clever blend of raw mango and ginger with coconut milk.

£ 12.3

In Kerala,we still make fish curries or seafood curries in an earthen pot called, meen chatti/mann chatti by cooking in eathern pot enhancing the flavour of the curry.

£ 8.5

Vegetables cooked with baby rawmango,ginger, spices and finished with coconut milk.

£ 8.5

Indian cottage cheese,simmered in a rich tomato sauce flavoured with fenugreek leaves.

£ 8.5

A north indian Popular dish made with spinach and potato or spinach and paneer.A Perfect dish to accompany your meal.

£ 8.5

Home made style lentils tempered with garlic,cumin onion and tomato finished with fresh coriander.(DAIRY FREE ON REQUEST) delicacy

£ 4.9

Seasonal Vegetables stir-fried with coconut and tempered with mustard and curry leaves. Please ask the waiter Thoran of the day.

£ 4.9

Potatoes tossed with aromotic spices,please ask the waiter potato of the day.(Nuts and Dairy free on Request).

At Mint & Mustard: Flavour Rules!


Tandoori, Grills & Sides

Sizzling hot grills and barbecued meats and seafood from our traditional clay Tandoori Oven.

£ 14.5

A combination of Prawns, Salmon, Chicken Tikka, Sheekh kebab and Lamb tikka on the bed of homemade chutneys.

£ 10.9

One of the most popular dishes originated in 1920 in North India Peshawar: Chicken on the bone marinated in yoghurt, lemon juice and handpicked spices; Served with mint sauce

£ 13.9

Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. M&M signature dish . With seafood rice.

£ 3.5

A tasty salad typically comprising of Carrot, onions, tomatoes, cucumbers with simple lemon dressing

£ 3.5

Natural yoghurt with a touch of roasted cumin.

£ 2.8

Roti, Naan, Peshawari Naan, Lamb Naan, Chilli Coriander Naan, Coriander & Fig Naan.

£ 2.9

Steamed Basmati Rice, Lemon Rice, Pilaf Rice, Coconut Rice.

Dreamy Desserts

A nice indulgent selection of desserts.

    • A combination of Brûlée, Chocomosa and Tandoori pineapple.
    • Chocolate ganache and almond flakes filled samosa, caramelised banana and vanilla ice cream.
    • Please ask the waiter for ice cream of the day.
    • Grilled pineapple in a honey and saffron marinade with pistachio ice cream.
    • A twist to the classic creme brûlée, made with Rose petals.
    • Vanilla / Mint Chocolate / Pistachio
    • Mango and Passion fruit / Lime or Lemon

Extensive Selection of Wines

Wines specially selected to pair with our food and cooking style.

  • White Wine

    • Short Mile Bay Chardonnay    | SOUTH EASTERN AUSTRALIA  Unoaked, a tropical fruit flavoured wine with notes of spring blossom and honey
    • Da Luca Pinot Grigio, Terre Siciliane   | ITALY Aromas of white flowers, pink grapefruit and Cox’s apple: the palate displays melon and guava.
    • Soul Tree. Sauvignon Blanc   | INDIA Vibrant and invigorating with notes of elderflower, pear, and green herbs. A tropical Sauvignon that breaks from the mould. Crisp, fresh, and dry on the palate
    • Rare Vineyards Marsanne-Viognier  | FRANCE Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.
    • Vine Trail Gewürztraminer, Rapel Valley   | CHILE Dry, showing classic notes of orange blossom, lychee and rose followed by a fresh finish.
    • Mas Rabell Blanco Catalunya, Torres   | SPAIN A modern refreshing style, 100% Parellada without any wood ageing from the source of some of the best fruit.
    • Vouvray, Domaine du Vieux Vauvert   | FRANCE Medium-dry with a lively fresh finish, shows ripe apple, quince, lime and citrus blossom.
    • Waipara Hills Sauvignon Blanc, Marlborough | NEW ZEALAND   Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes.
    • Gavi di Gavi, Enrico Serafino  | ITALY Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate.
    • Chablis, Les Sarments, Vignerons de Chablis| FRANCE   Citrus and a touch of stone fruit: fresh with a minerally note.

Red Wine

  • Tekena Merlot, Central Valley     | CHILE Fruit-driven, raspberry and blueberry fruit leading to a soft finish.
  • Cullinan View Shiraz, Western Cape   | SOUTH AFRICA A deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish.
  • Soul Tree. Cabernet Sauvignon    | INDIA Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits, and juicy through the finish.
  • Vita Sangiovese, Puglia     | ITALY From a less prominent area of Italy, showing a supple blueberry Merlot with the firmer cherry.
  • Lunaris by Callia Malbec, San Juan   | ARGENTINA Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish.
  • Marqués de Morano Rioja Crianza   | SPAIN Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo.
  • Antica Cinta Chianti Riserva, Tenute Piccini | ITALY Deep ruby red in colour, a smooth, elegant and velvety wine, with powerful aromas of ripe cherry, hints of spice and woody notes. Soft tannins and long finish. The best hublot replica sold online.
  • Anjou Cabernet Franc, Château de Fesles  | FRANCE Ripe, red berry and plum flavours, with some herbaceous notes and a positive, refreshing acidity.
  • Leefield Station Pinot Noir, Marlborough  | NEW ZEALAND Vivid red berry fruits with savoury elements of grape stem and smoke.
  • Sparkling & Champagne

    • Galanti Prosecco Extra Dry    | ITALY Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach.
    • Da Luca Prosecco  | ITALY Pear and peach fruit on a lively, yet soft and generous palate.
    • ROSÉ Wine

    • Belvino Pinot Grigio Rosato, delle Venezie  | ITALYSlightly drier in style, full of fresh summer berry fruit aromas.
    • Whispering Hills White Zinfandel, Rosé   | CALIFORNIA Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel.

Beers & Cider

A larger selection of local and craft beers and cider available in each branch.  Please ask your server at the local outlet for seasonal and guest specials available)

  • Kingfisher ½ Pint   2.5
  • Kingfisher Pint   4.8
  • Tiger Beer 660ml   6.7
  • Sagres   330ml   3.5
  • Dos Equis 355ml   4.0
  • Curious Session IPA 330ml 4.6
  • Magners Original  568ml   4.0
  • Magners Dark Fruit 500ml  5.5

Tasting Menus

We have a selection of Multi-Course set menus with each course paired with wines. Please ask your server for details on offer.

Please ask your server for seasonal tasting menus with paired wines.

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