Our Menu

Homemade Crunchy snack with fritters of finely shredded spinach, onion and water chestnuts.

Ground Lamb crusted with bell peppers,hand pickes chef's spices and grilled in the tandoor.

Indian cottage cheese marinated with distinct flavours, grilled to perfection in the tandoor.

Tiger prawns marinated in a paste of kashmiri chillies,turmeric and deep fried, simple & flavoursome delicacy.

Southern spiced lamb morsels cooked to perfection in the tandoor

Popular vegetarian melt in mouth snack with yoghurt, topped with homemade chutneys and gram flour vermicelli.

Traditional plain flour samosa, vegetable ghee and ajwain seeds in a pastry filled with veg, potatoes and spice

A display of Tandoori skills with chicken in exclusive distinct flavours of Kashmiri chilli, Star anise and fresh Coriander.

Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk.

Korma skimmed with creamy sauce of cashewnuts and coconut,flavoured with fresh coriander.

Our own version of this classic chicken recipe tikka in turmeric, yoghurt and spices

Chicken cooked with fine garlic ,ginger & coriander with aromatic spices.Very popular in roadside classic diners

Delicious Keralan Chicken curry with coconut milk,tomatoes and Spices.

Low cooked Lamb with spinach and chef own simple ground spices.

Slow cooked lamb, a perfect combination of spices and flavours, created in a home-style.

A Spicy prepration of Lamb in a Home style mix from the historic port city and former French colony Pondicherry.

Spicy preparation from Syrian Christians of Kerala; a perfect combination of spices and flavors ; homemade style curry.

Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.

Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.

Under a flaky crust with fragrant spices, served with Raita. Choice of Chicken, Lamb, Prawn, Vegetable. (Gluten free on request) .

Tiger prawns simmered in fennal,coconut and raw mango sauce.

Sword fish in a smooth clever blend of raw mango and ginger with coconut milk.

In Kerala,we still make fish curries or seafood curries in an earthen pot called, meen chatti/mann chatti by cooking in eathern pot enhancing the flavour of the curry.

Fresh sea bass pan seared, served on a bed of curry leaf infused mashed potatoes; in a raw mango, ginger and coconut sauce.

Vegetables cooked with baby rawmango,ginger, spices and finished with coconut milk.

Indian cottage cheese,simmered in a rich tomato sauce flavoured with fenugreek leaves.

A north indian Popular dish made with spinach and potato or spinach and paneer.A Perfect dish to accompany your meal.

Tender okra with onion,tomato,ginger and Malabar spices.(Nuts and Dairy free on Request)

Butternut Squash and Cow peas (lentil family) simmered in delectable Sauce.

Home made style lentils tempered with garlic,cumin onion and tomato finished with fresh coriander.(DAIRY FREE ON REQUEST) delicacy

Seasonal Vegetables stir-fried with coconut and tempered with mustard and curry leaves. Please ask the waiter Thoran of the day.

Potatoes tossed with aromotic spices,please ask the waiter potato of the day.(Nuts and Dairy free on Request).

Very tender Lamb shank marinated with aromatic malabar spices slowly cooked in tandoor Accompanied with Chef infused potato Mash served with aromatic sauce.

A combination of Prawns, Salmon, Chicken Tikka, Sheekh kebab and Lamb tikka on the bed of homemade chutneys.

One of the most popular dishes originated in 1920 in North India Peshawar: Chicken on the bone marinated in yoghurt, lemon juice and handpicked spices; Served with mint sauce

Chicken breast marinated in yoghurt and spices.cooked in tandoor;served with auromatic sauce.(Nuts free on request)

Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select handpounded aromatic spices; grilled in the tandoori. An M&M signature dish

A tasty salad typically comprising of Carrot, onions, tomatoes, cucumbers with simple lemon dressing

Natural yoghurt with a touch of roasted cumin.

Roti, Naan, Peshawari Naan, Lamb Naan, Chilli Coriander Naan, Coriander & Fig Naan.

Steamed Basmati Rice, Lemon Rice, Pilaf Rice, Coconut Rice.