Our Menu
Tandoori Tuesdays (25% off every Tuesday on all Tandoori & Grill); Veggie Wednesdays (2 for 1 on all Veg Mains every Wednesday).Starters
A selection of starters to get you going.
“We can’t overstate how superb this food is: Bombay chaat like little crispy space hoppers; Fig and fresh coriander naan, hot from the tandoor. It’s a blast, it’s a buzz, it’s knock-your-block-off brilliant.”
The 50 best restaurants in Wales right now: Brilliant places to eat in 2018 – Wales Online A “first-class” subcontinental that “shines as a beacon among the plethora of taste-alikes with which Cardiff abounds”; its cuisine is “more fusion Indian than regional”, and even sceptics of the genre agree that it “takes Asian food up a notch”.
‘I was transported from Cardiff to the Kerala trail from the first mouthful’
Mains & Specials
Hearty, wholesome and full of flavour. Please check in-store for details about special dietary requirements. We cater to a whole host of needs including gluten-free and vegan.
At Mint & Mustard: Flavour Rules!
Sizzling
Tandoori, Grills & Sides
Sizzling hot grills and barbecued meats and seafood from our traditional clay Tandoori Oven.
Dreamy Desserts
A nice indulgent selection of desserts.
- PUDDING PLATTER
- A combination of Brûlée, Chocomosa and Tandoori pineapple.
- CHOCOMOSA
- Chocolate ganache and almond flakes filled samosa, caramelised banana and vanilla ice cream.
- CHEF’S EXCLUSIVE HOME-MADE ICE CREAM
- Please ask the waiter for ice cream of the day.
- TANDOORI PINEAPPLE WITH PISTACHIO ICE CREAM
- Grilled pineapple in a honey and saffron marinade with pistachio ice cream.
- ROSE BRÛLÉE
- A twist to the classic creme brûlée, made with Rose petals.
- ICE CREAM
- Vanilla / Mint Chocolate / Pistachio
- SORBET
- Mango and Passion fruit / Lime or Lemon
Extensive Selection of Wines
Wines specially selected to pair with our food and cooking style.
-
White Wine
- Short Mile Bay Chardonnay | SOUTH EASTERN AUSTRALIA Unoaked, a tropical fruit flavoured wine with notes of spring blossom and honey
- Da Luca Pinot Grigio, Terre Siciliane | ITALY Aromas of white flowers, pink grapefruit and Cox’s apple: the palate displays melon and guava.
- Soul Tree. Sauvignon Blanc | INDIA Vibrant and invigorating with notes of elderflower, pear, and green herbs. A tropical Sauvignon that breaks from the mould. Crisp, fresh, and dry on the palate
- Rare Vineyards Marsanne-Viognier | FRANCE Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.
- Vine Trail Gewürztraminer, Rapel Valley | CHILE Dry, showing classic notes of orange blossom, lychee and rose followed by a fresh finish.
- Mas Rabell Blanco Catalunya, Torres | SPAIN A modern refreshing style, 100% Parellada without any wood ageing from the source of some of the best fruit.
- Vouvray, Domaine du Vieux Vauvert | FRANCE Medium-dry with a lively fresh finish, shows ripe apple, quince, lime and citrus blossom.
- Waipara Hills Sauvignon Blanc, Marlborough | NEW ZEALAND Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes.
- Gavi di Gavi, Enrico Serafino | ITALY Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate.
- Chablis, Les Sarments, Vignerons de Chablis| FRANCE Citrus and a touch of stone fruit: fresh with a minerally note.
Red Wine
- Tekena Merlot, Central Valley | CHILE Fruit-driven, raspberry and blueberry fruit leading to a soft finish.
- Cullinan View Shiraz, Western Cape | SOUTH AFRICA A deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish.
- Soul Tree. Cabernet Sauvignon | INDIA Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits, and juicy through the finish.
- Vita Sangiovese, Puglia | ITALY From a less prominent area of Italy, showing a supple blueberry Merlot with the firmer cherry.
- Lunaris by Callia Malbec, San Juan | ARGENTINA Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish.
- Marqués de Morano Rioja Crianza | SPAIN Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo.
- Antica Cinta Chianti Riserva, Tenute Piccini | ITALY Deep ruby red in colour, a smooth, elegant and velvety wine, with powerful aromas of ripe cherry, hints of spice and woody notes. Soft tannins and long finish.
- Anjou Cabernet Franc, Château de Fesles | FRANCE Ripe, red berry and plum flavours, with some herbaceous notes and a positive, refreshing acidity.
- Leefield Station Pinot Noir, Marlborough | NEW ZEALAND Vivid red berry fruits with savoury elements of grape stem and smoke.
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Sparkling & Champagne
- Galanti Prosecco Extra Dry | ITALY Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach.
- Da Luca Prosecco | ITALY Pear and peach fruit on a lively, yet soft and generous palate.
-
ROSÉ Wine
- Belvino Pinot Grigio Rosato, delle Venezie | ITALYSlightly drier in style, full of fresh summer berry fruit aromas.
- Whispering Hills White Zinfandel, Rosé | CALIFORNIA Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel.
Beers & Cider
A larger selection of local and craft beers and cider available in each branch. Please ask your server at the local outlet for seasonal and guest specials available)
- Kingfisher ½ Pint 2.5
- Kingfisher Pint 4.8
- Tiger Beer 660ml 6.7
- Sagres 330ml 3.5
- Dos Equis 355ml 4.0
- Curious Session IPA 330ml 4.6
- Magners Original 568ml 4.0
- Magners Dark Fruit 500ml 5.5
Tasting Menus
We have a selection of Multi-Course set menus with each course paired with wines. Please ask your server for details on offer.
Please ask your server for seasonal tasting menus with paired wines.
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