Since its launch, the Mint and Mustard chain has been hailed as the best Indian restaurant in Wales by the prestigious Michelin Guide, Harden’s Guide, The Sunday Times, Observer Food Monthly, and Tatler magazine, among others.
Recently, the Mint and Mustard branch in Cardiff was been named as one the best Indian restaurants in the UK by the Telegraph newspaper.
Our very first location. This is where it all started. Rated by Lonely Planet as the Top Choice in Cardiff. We have redefined the Indian dining experience with our first branch and have never looked back. Located on the busy Whitchurch Road, our unpretentious restaurant has been a favourite with locals and visitors to Cardiff.
Just across the water from Cardiff Bay, in the seaside town of Penarth our Mint & Mustard is proud to be a part of a wonderful community. We are lucky to have some great customers who are like family. Their constant encouragement keeps us going and inspiring us to keep innovating.
Upscale, yet relaxed, pistachio-green surrounds. One of Taunton’s most loved restaurants. Just down the road and across the bridge, a walking distance from the iconic Somerset County Cricket Ground and Taunton Rail Station that is only an 8-minute walk away.
SCALLOP THENGPAL
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk. This has been our signature dish with customers driving especially to try this. Naturally, we are flattered!
SYRIAN BEEF CURRY: A spicy preparation from Syrian Christians of Kerala; a perfect combination of spices and flavors ; homemade style curry. This is our signature dish and something you are unlikely to find in another Indian restaurant in the UK. This dish will teleport you back to the backwaters of Kerala.
CHOCOMOSA: Chocolate ganache and almond flakes filled samosa, caramelised banana and vanilla ice cream. This is a chocolatey delight designed to please the most ardent chocolate lover.
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