Reducing Covid Risk at Mint & Mustard

Wellness checks are completed daily for all staff members arriving at work and anyone displaying symptoms of COVID-19 will be excluded from the workplace.

We are staggering start times so staff can maintain physical distancing. Where possible, physical distancing has been marked out in our back of house areas

A risk assessment has been completed and documented to demonstrate that we have considered all COVID-19 hazards within the business and have introduced controls in order to operate safely.

Enhanced cleaning regimes have been implemented, particularly for hand contact surfaces using chemicals which are highly effective against viruses. Guest bathrooms will be sanitised routinely, and hand sanitisers are available for all our guests upon entry of bathrooms.

On arrival, guests are asked to sanitise their hands before being seated.

Food and drink menus are single use. Any reusable menus are fully sanitised between guests. Menus are also available to view digitally on our website.<br />

We are following enhanced return to-work processes and supporting the NHS Test and Trace procedures to ensure that all guests are contactable should there be a localised outbreak.

Where possible, we have adjusted our layouts to allow for physical distancing between guests in accordance with the Government guidelines. We will be using the “1- metre-plus” approach thereby minimising risk.<br />

We’ve gone cashless and prefer contactless payment where possible to minimize risk.