Mint & Mustard Penarth
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33–34 Windsor Terrace, Penarth CF64 1AB 029 2070 0500

Penarth · Contemporary Keralan

The proper
Indian.

Fresh, light Keralan cooking on Windsor Terrace — slow-cooked curries, fire from the tandoor, and a warm Welsh welcome. One of the best restaurants in Wales since 2006.

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or browse the full menu →
Open now until 10.30pm 33–34 Windsor Terrace, Penarth
Michelin Guide·The Sunday Times·Tatler·One of the best in Wales·Serving since 2006·

Our Story · Since 2006

Penarth is the
one that endured.

Mint & Mustard began in 2006 on Whitchurch Road in Cardiff — the first of a family of restaurants that grew to include Taunton, Weston-super-Mare and Chepstow. Tastes and times change, and one by one those sites came and went.

Penarth is the one that stayed. From 33–34 Windsor Terrace we carry on doing what we always have: cooking proper Indian food rooted in Kerala, with real flavour and a warm welcome.

2006Where it began
KeralaAt the root of the cooking
PenarthThe flagship today
Read the whole story →
The dining room at Mint & Mustard, Penarth

From the kitchen

Signature plates

Full menu →
Lola's Chicken — turmeric and coconut milk chicken curry

Lola's Chicken

9.9

Medium-spiced chicken with turmeric & coconut milk. The house favourite.

Calicut Beef — Keralan slow-cooked beef with roasted coconut and curry leaves

Calicut Beef

13.5

Keralan style, slow-cooked with roasted coconut & curry leaves.

Murgh Makhani — classic butter chicken in a velvety tomato cream sauce

Murgh Makhani

10.9

The classic butter chicken — rich, velvety tomato cream sauce.

Masala Dosa — crispy rice-lentil crepe with spiced potato, sambar and coconut chutney

Masala Dosa V

8.9

Crispy rice-lentil crepe, spiced potato, sambar & coconut chutney.

Worth the trip

More than a curry house.

Fri – Sun · 12–6pm

Bottomless Thali

Unlimited refills on our signature thali.

£19.95pp
Mon – Thu · before 7pm

Supper Club

Two courses, early-evening, every weeknight.

£152 courses
Lunch · daily

Express Lunch

Lola's Chicken or Five Spice Paneer, with sides.

£10set
Signature cocktails at the Mint & Mustard bar

At the bar

India invented
the G&T.

Britain may be its spiritual home, but the gin & tonic was born around 1830, when the East India Company mixed bitter quinine with sugar, lime and a slug of gin. We've been pouring in that spirit ever since.

£7Signature cocktails — or any two for £12
£3.50House G&T, single — doubles from £6.50
See the full drinks list →

Group bookings & private hire

Gather your people.

Celebrations, set menus and private dining for larger tables. Tell us the date and the headcount and we'll take it from there.

Plan your event

Visit us

33–34 Windsor Terrace,
Penarth.

Open now
Monday – Thursday5.00pm – 10.30pm
Friday – Saturday12.00pm – 11.00pm
Sunday12.00pm – 10.00pm
029 2070 0500 penarth@mintandmustard.com
Book a table Order takeaway
Book a table Order takeaway