Inspiring Restaurants Ltd.
Cardiff: 029 2062 0333 Penarth: 029 2070 0500 Taunton: 01823 330770
info@inspiringrestaurants.com
Cardiff: 134 Whitchurch Rd, Cardiff CF14 3LZ Penarth: 33-34 Windsor Terrace, Penarth CF64 1AB Taunton: 10 Station Rd, Taunton TA1 1NH
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Our Menu

Tandoori Tuesdays (25% off every Tuesday on all Tandoori & Grill); Veggie Wednesdays (2 for 1 on all Veg Mains every Wednesday).

Starters

A selection of starters to get you going.

ONION PALAK PAKORA
£ 4.8

Homemade Crunchy snack with fritters of finely shredded spinach, onion and water chestnuts.

LAMB SEEKH KEBAB
£ 6.8

Ground Lamb crusted with bell peppers,hand pickes chef's spices and grilled in the tandoor.

SAFFRON PANEER TIKKA
£ 5.5

Indian cottage cheese marinated with distinct flavours, grilled to perfection in the tandoor.

KERALAN TIGER PRAWNS
£ 7.6

Tiger prawns marinated in a paste of kashmiri chillies,turmeric and deep fried, simple & flavoursome delicacy.

SPICE CRUSTED LAMB TIKKA
£ 6.8

Southern spiced lamb morsels cooked to perfection in the tandoor

BOMBAY CHAAT
£ 5.0

Popular vegetarian melt in mouth snack with yoghurt, topped with homemade chutneys and gram flour vermicelli.

PUNJABI SAMOSA
£ 4.5

Traditional plain flour samosa, vegetable ghee and ajwain seeds in a pastry filled with veg, potatoes and spice

EXOTICS OF CHICKEN
£ 6.8

A display of Tandoori skills with chicken in exclusive distinct flavours of Kashmiri chilli, Star anise and fresh Coriander.

SCALLOP THENGPAL
£ 7.9

Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk.

“We can’t overstate how superb this food is: Bombay chaat like little crispy space hoppers; Fig and fresh coriander naan, hot from the tandoor. It’s a blast, it’s a buzz, it’s knock-your-block-off brilliant.”

Tatler Restaurant Guide

The 50 best restaurants in Wales right now: Brilliant places to eat in 2018 – Wales Online A “first-class” subcontinental that “shines as a beacon among the plethora of taste-alikes with which Cardiff abounds”; its cuisine is “more fusion Indian than regional”, and even sceptics of the genre agree that it “takes Asian food up a notch”.

Harden’s Restaurant Guide 2016

‘I was transported from Cardiff to the Kerala trail from the first mouthful’

Independent on Sunday

Mains & Specials

Hearty, wholesome and full of flavour.   Please check in-store for details about special dietary requirements.  We cater to a whole host of needs including gluten-free and vegan.

M&M KORMA
£ 10.9

Korma skimmed with creamy sauce of cashewnuts and coconut,flavoured with fresh coriander.

CHICKEN TIKKA MASALA
£ 10.8

Our own version of this classic chicken recipe tikka in turmeric, yoghurt and spices

DHABA MURG
£ 11.5

Chicken cooked with fine garlic ,ginger & coriander with aromatic spices.Very popular in roadside classic diners

NANDAN CHICKEN CURRY
£ 10.8

Delicious Keralan Chicken curry with coconut milk,tomatoes and Spices.

SAAG LAMB
£ 11.5

Low cooked Lamb with spinach and chef own simple ground spices.

MAJESTIC LAMB
£ 11.9

Slow cooked lamb, a perfect combination of spices and flavours, created in a home-style.

PONDICHERRY LAMB
£ 11.5

A Spicy prepration of Lamb in a Home style mix from the historic port city and former French colony Pondicherry.

SYRIAN BEEF CURRY
£ 11.3

Spicy preparation from Syrian Christians of Kerala; a perfect combination of spices and flavors ; homemade style curry.

VINDALOO
£ 9.8

Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.

DHANSAK
£ 9.8

Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.

MALABAR BIRYANI
£ 10.8

Under a flaky crust with fragrant spices, served with Raita. Choice of Chicken, Lamb, Prawn, Vegetable. (Gluten free on request) .

KOCHI PRAWN MANGO CURRY
£ 12.3

Tiger prawns simmered in fennal,coconut and raw mango sauce.

ALLEPPEY SWORDFISH CURRY
£ 12.8

Sword fish in a smooth clever blend of raw mango and ginger with coconut milk.

MONKFISH CHATTI CURRY
£ 13.3

In Kerala,we still make fish curries or seafood curries in an earthen pot called, meen chatti/mann chatti by cooking in eathern pot enhancing the flavour of the curry.

PAN SEARED SEA BASS
£ 14.5

Fresh sea bass pan seared, served on a bed of curry leaf infused mashed potatoes; in a raw mango, ginger and coconut sauce.

VEGETABLE MANGO CURRY
£ 8.5

Vegetables cooked with baby rawmango,ginger, spices and finished with coconut milk.

FIVE SPICED PANEER MASALA
£ 8.5

Indian cottage cheese,simmered in a rich tomato sauce flavoured with fenugreek leaves.

SAAG ALOO / SAAG PANEER
£ 8.5

A north indian Popular dish made with spinach and potato or spinach and paneer.A Perfect dish to accompany your meal.

BHINDI MASALA
£ 8.5

Tender okra with onion,tomato,ginger and Malabar spices.(Nuts and Dairy free on Request)

OLAN
£ 8.5

Butternut Squash and Cow peas (lentil family) simmered in delectable Sauce.

TARKA DAL
£ 8.5

Home made style lentils tempered with garlic,cumin onion and tomato finished with fresh coriander.(DAIRY FREE ON REQUEST) delicacy

THORAN OF THE DAY
£ 4.9

Seasonal Vegetables stir-fried with coconut and tempered with mustard and curry leaves. Please ask the waiter Thoran of the day.

ALOO JEERA
£ 4.9

Potatoes tossed with aromotic spices,please ask the waiter potato of the day.(Nuts and Dairy free on Request).

At Mint & Mustard: Flavour Rules!

Sizzling

Tandoori, Grills & Sides

Sizzling hot grills and barbecued meats and seafood from our traditional clay Tandoori Oven.

TANDOORI LAMB SHANK
£ 13.0

Very tender Lamb shank marinated with aromatic malabar spices slowly cooked in tandoor Accompanied with Chef infused potato Mash served with aromatic sauce.

CHARMINAR KABAB PLATTER
£ 14.9

A combination of Prawns, Salmon, Chicken Tikka, Sheekh kebab and Lamb tikka on the bed of homemade chutneys.

TANDOORI CHICKEN
£ 11.3

One of the most popular dishes originated in 1920 in North India Peshawar: Chicken on the bone marinated in yoghurt, lemon juice and handpicked spices; Served with mint sauce

MURGH -E- AWADH
£ 11.3

Chicken breast marinated in yoghurt and spices.cooked in tandoor;served with auromatic sauce.(Nuts free on request)

TANDOORI DILL SALMON
£ 14.5

Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select handpounded aromatic spices; grilled in the tandoori. An M&M signature dish

FRESH TOSSED SALAD
£ 3.5

A tasty salad typically comprising of Carrot, onions, tomatoes, cucumbers with simple lemon dressing

RAITA
£ 3.5

Natural yoghurt with a touch of roasted cumin.

SELECTION OF INDIAN BREADS - ROTIS & ~NAANS
£ 2.8

Roti, Naan, Peshawari Naan, Lamb Naan, Chilli Coriander Naan, Coriander & Fig Naan.

SELECTION OF RICE
£ 2.9

Steamed Basmati Rice, Lemon Rice, Pilaf Rice, Coconut Rice.

2 courses for £16.9 or 3 courses for £19.9

Weekday Set Menus

(Served with either rice or plain naanAvailable Sunday to Thursday)

  • ONION BHAJI
  • VEGGIE SAMOSA
  • CHICKEN TIKKA
  • SHEESH KEBAB

 

  • DHABA MURG
  • VEGETABLE MANGO CURRY
  • M&M CHICKEN KORMA
  • FIVE SPICED PANEER MASALA

Dreamy Desserts

A nice indulgent selection of desserts.

  • PUDDING PLATTER
    • A combination of Brûlée, Chocomosa and Tandoori pineapple.
  • CHOCOMOSA
    • Chocolate ganache and almond flakes filled samosa, caramelised banana and vanilla ice cream.
  • CHEF’S EXCLUSIVE HOME-MADE ICE CREAM
    • Please ask the waiter for ice cream of the day.
  • TANDOORI PINEAPPLE WITH PISTACHIO ICE CREAM
    • Grilled pineapple in a honey and saffron marinade with pistachio ice cream.
  • ROSE BRÛLÉE
    • A twist to the classic creme brûlée, made with Rose petals.
  • ICE CREAM
    • Vanilla / Mint Chocolate / Pistachio
  • SORBET
    • Mango and Passion fruit / Lime or Lemon
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Extensive Selection of Wines

Wines specially selected to pair with our food and cooking style.

  • White Wine
    • MINT AND MUSTARD SAUVIGNON BLANC RESERVA
    • PINOT GRIGIO IGT CAPRIANO
    • SOUL TREE. SAUVIGNON BLANC
    • LES FONCANELLES CHARDONNAY
    • OUDE KAAP CHENIN BLANC
    • TAMAYA RESERVA VIOGNIER
    • KOTUKU MARLBOROUGH SAUVIGNON BLANC
    • TORRES GEWURZTRAMINER
    • DR LOOSEN RIESLING
    • DOMAINE DU COLOMBIER CHABLIS
  • Red Wine
    • MINT AND MUSTARD MERLOT RESERVA
    • GRAN DOMINO, CRIANZA RIOJA
    • SOUL TREE. CABERNET SAUVIGNON
    • SANGIOVESE RUBICONE LA CASADA
    • CAL Y CANTO TINTO TEMPRANILLO MERLOT
    • P15 PICADA MALBEC
    • PANTAGONIA, ARGENTINA
    • HESKETH MIDDAY SOMEWHERE SHIRAZ
    • RENIERI ROSSO DI MONTALICINO DOC
  • Sparkling & Champagne
    • CHAMPAGNE HENRIOT BRUT NV
    • LAURENT PERRIER BRUT NV    
    • PROSECCO SPUMANTE BORGO ALATO NV
  • Rose & Dessert Wine
    • MINT AND MUSTARD CABERNET ROSÉ
    • BUFFALO RIDGE ZINFANDEL ROSÉ
    • HERMANOS TORRONTÉS LATE HARVEST

Beers & Cider

A larger selection of local and craft beers and cider available in each branch.  Please ask your server at the local outlet for seasonal and guest specials available)

  • KING COBRA 750ML
  • KINGFISHER BEER 650ML
  • COBRA BEER 330ML
  • COBRA (DRAUGHT) HALF PINT
  • COBRA (DRAUGHT) PINT
  • COBRA NON ALCOHOL 330ML
  • CHAI STREET INDIAN PALE ALE 500ML
  • CIDER BOTTLE 500ML
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Tasting Menus

We have a selection of Multi-Course set menus with each course paired with wines. Please ask your server for details on offer.

Please ask your server for seasonal tasting menus with paired wines.

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